AJPratt
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Just go ahead and make soup. If he whines about it, just snatch the bowl away from him and in your best Soup Nazi voice, say, "NO SOUP FOR YOU!!!"chefann said:Oh, well, fine.
Sorry, I can't help with that one. My DH won't eat soup as a meal unless it's tomato and we have grilled cheese, too. So it's not worth the bother to make a pot for just me.
The_Kitchen_Guy said:Just go ahead and make soup. If he whines about it, just snatch the bowl away from him and in your best Soup Nazi voice, say, "NO SOUP FOR YOU!!!"
To make the broccoli cheese soup, you will need broccoli, chicken broth, milk, flour, butter, onion, garlic, cheddar cheese, salt, and pepper.
Yes, you can substitute the chicken broth with vegetable broth for a vegetarian option. You may also use water, but the broth adds more flavor to the soup.
If the soup turns out too thin, you can make a slurry by mixing flour and water in a separate bowl until it becomes a thick paste. Slowly stir the slurry into the soup and let it simmer for a few minutes until it thickens.
Yes, you can use frozen broccoli instead of fresh. Just make sure to thaw it before adding it to the soup. You may also need to adjust the cooking time as frozen broccoli may cook faster.
If you are short on time, you can use pre-cut broccoli florets and pre-shredded cheddar cheese to save time on prep. You can also use an immersion blender to blend the soup instead of transferring it to a blender or food processor.