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An Iso Bakers Roller is a kitchen tool used for rolling out dough or pastry. It is typically made of wood and has a cylindrical shape with handles on either end for easier handling.
To use an Iso Bakers Roller, place your dough on a flat surface and apply light pressure with the roller, starting from the center and rolling outwards towards the edges. Rotate the dough and continue rolling until it reaches the desired thickness.
Yes, an Iso Bakers Roller can be used for other tasks such as crushing crackers or cookies for crusts, or flattening meat for dishes like chicken parmesan.
Clean your Iso Bakers Roller by wiping it down with a damp cloth. Do not soak or submerge it in water, as this can cause damage to the wood. If there is stubborn residue, use a small amount of mild soap and water to clean it.
No, it is not recommended to put an Iso Bakers Roller in the dishwasher. The high heat and water pressure can damage the wood and cause warping or cracking. Hand washing with a mild soap and water is the best way to clean it.