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While the Island Breeze rum adds a unique flavor to this recipe, you can definitely substitute it with another type of alcohol such as coconut rum or spiced rum.
Yes, you can make this recipe in a regular round cake pan. Just adjust the baking time accordingly, as it may take slightly longer to bake.
Absolutely! This recipe can easily be made with a gluten-free flour blend. Just make sure to check the label to ensure it is a 1:1 substitute for all-purpose flour.
Yes, feel free to add your own twist to this recipe! Some delicious additions could be chopped nuts, dried fruit, or even a splash of pineapple juice.
The best way to store this cake is to cover it tightly with plastic wrap or place it in an airtight container. It will stay fresh for up to 3 days at room temperature, or up to a week if stored in the refrigerator.