Kimberlymmj
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wadesgirl said:I would get the 12" skillet over the salad spinner.
jcsmilez said:That's a hard choice - I love love LOVE my salad spinner! I spin everything from my berries, veggies and salads, to ground beef and turkey!
This alone makes my salad spinner valuable to me and many others.
1. Wash berries in bowl with 3 cups water mixed with 1 cup
white vinegar. Drain in colander & rinse under running water.
2. Place berries in salad spinner lined with 3 layers of paper towels. Spin for 15 seconds or until berries are completely dry.
3. Store berries in paper towel-lined sealable container, keeping lid slightly open to allow excess moisture to escape.
According to Cook's Illustrated, cleaning with the vinegar solution and careful drying destroys bacteria and mold spores, extending the life of the berries.
Yes, the Salad Spinner is designed with a simple mechanism that makes it easy to use. Simply place your salad greens inside, close the lid, and turn the handle to spin and dry your greens.
Yes, the Salad Spinner has a large capacity and can easily fit enough salad greens for a family-sized salad. It also comes with a non-slip base to provide stability while spinning.
Yes, the Salad Spinner is top-rack dishwasher safe. This makes cleaning up after use a breeze and allows for easy maintenance.
Yes, the Salad Spinner comes with a handy lid that can also be used as a serving bowl. This eliminates the need for transferring your salad to a separate bowl and makes for easy storage.
While the Salad Spinner is primarily designed for drying salad greens, it can also be used to dry other items such as berries, herbs, and even deli meats. Just make sure to clean the spinner thoroughly before switching between different types of foods.