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Stoneware is a type of ceramic cookware that is made from natural clay and fired at high temperatures. It is known for its durability and ability to distribute heat evenly, resulting in more evenly cooked food. Unlike other types of cookware, stoneware is safe to use in the oven, microwave, and dishwasher.
Stoneware is made from natural materials and does not contain any harmful chemicals or coatings. This means that when cooking with stoneware, there is no risk of these chemicals leaching into your food. Additionally, stoneware's ability to distribute heat evenly allows for food to cook at lower temperatures, preserving the nutrients and flavors of the ingredients.
No, stoneware does not need to be seasoned like cast iron cookware. However, it is recommended to lightly grease the stoneware before each use to prevent food from sticking and to help with cleaning.
No, stoneware is not suitable for use on the stovetop. It is specifically designed for use in the oven, microwave, and under the broiler.
Cleaning and caring for stoneware is simple. After each use, allow the stoneware to cool completely before washing it with warm, soapy water. Avoid using harsh chemicals or abrasive materials, as they can damage the stoneware. It is also recommended to avoid sudden temperature changes, such as placing hot stoneware in cold water, as this can cause it to crack. With proper care, stoneware can last for many years.