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Urgent Which vinegar works best in Strawberry Spinach salad dressing?

In summary, some common ingredient substitutions for gluten-free cooking include using almond flour, coconut flour, or a gluten-free all-purpose flour blend instead of regular flour. For breadcrumbs, try using crushed gluten-free crackers or rolled oats. Tamari or coconut aminos can be used as substitutes for soy sauce. For pasta, opt for gluten-free noodles made from rice or quinoa. In addition, oil can be used instead of butter in recipes, with options like unsweetened applesauce or mashed avocado for a healthier alternative. Greek yogurt, plain yogurt, or buttermilk can be used as substitutes for sour cream, along with a combination of mayonnaise and milk. To make a recipe vegan-friendly, use plant-based alternatives for dairy and
babywings76
babywings76
Gold Member
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I'm making the Strawberry Spinach salad dressing which calls for white wine vinegar. I seem to have several varieties, just not that one. Which would work okay: Red Wine Vinegar, Apple Cider Vinegar, White Vinegar, or Rice Vinegar?
 
I don't know for sure, but I'd say out of those Rice Vinegar...
 
That's what I'd say, too.
 
When in doubt - google it!! Here's what I found:white wine vinegar Notes: This is a moderately tangy vinegar that French cooks use to make Hollandaise and Béarnaise sauces, vinaigrettes, soups, and stews. It's also an excellent base for homemade fruit or herb vinegars. Substitutes: red wine vinegar (This has a stronger flavor, and it may discolor a light sauce.) OR champagne vinegar OR rice vinegar OR cider vinegar
 
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  • #5
Thanks, I used the Rice Vinegar. Turned out just fine. I figured I'd ask here as well as google, because I wasn't sure on this particular salad recipe if one or the other would be a better flavor. ;) I figured I couldn't go too wrong, but panicked because my guests were arriving at the same time as I was fixing it. :D
 

What are some common ingredient substitutions for gluten-free cooking?

For flour, you can use almond flour, coconut flour, or a gluten-free all-purpose flour blend. To replace breadcrumbs, you can use crushed gluten-free crackers or gluten-free rolled oats. For soy sauce, try using tamari or coconut aminos instead. As a substitute for regular pasta, use gluten-free noodles made from rice or quinoa.

Can I substitute oil for butter in a recipe?

Yes, you can use an equal amount of oil instead of butter in most recipes. Just keep in mind that the texture and flavor may be slightly different. For a healthier option, try using unsweetened applesauce or mashed avocado as a substitute for butter in baking recipes.

What can I use instead of sour cream in a recipe?

Greek yogurt, plain yogurt, or buttermilk can be used as substitutes for sour cream in most recipes. You can also try using a combination of mayonnaise and milk as a substitute for sour cream in dips and dressings.

How can I make a recipe vegan-friendly?

To make a recipe vegan, you can use plant-based alternatives for dairy ingredients such as almond milk, coconut milk, or vegan butter. For meat-based recipes, you can use tofu, tempeh, or beans as substitutes. You can also use flax eggs or applesauce as substitutes for eggs in baking recipes.

What can I use instead of white sugar in a recipe?

You can use honey, maple syrup, or agave nectar as substitutes for white sugar in most recipes. Keep in mind that these alternatives may alter the flavor and texture of the final dish. For a sugar-free option, try using stevia or monk fruit sweetener instead.

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