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You have to get the RIGHT size cookie.. I've only used it once, and bought the cookies that were recommended to me by other consultants in my group, and it was a mess...so I'm definitely gonna need to practice before June...
But from what I understand it works best if you get the cookie dough-frozen- and as soon as the cookies come out of the oven, use the clear collar of the ICSM to cut the excess cookie away so the cookie is the right size.
And don't let the ice cream get softened...keep it frozen good! These are the tips I got from other consultants in my group. HTH...
I wonder about using it for hamburger patties...anyone tried this?
I used it for hamburger patties a couple of weeks ago. It was very helpful, although the patties were HUGE! I would recomend making somewhat thinner patties, don't try and fill the entire maker with meat - unless you like huge burgers. My husband and son love hamburgers, but they even said the patties were a bit large.
I think it will work well with hamburger patties, just work with it a bit.