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I Should Know the Answer, but I Don't

amya

Member
Mar 10, 2005
411
0
How do we order the next month's guest special for ourselves? I realize that I should know how to do this, but for some crazy reason I just can't figure it out.
 

jenniferlynne

Veteran Member
Jun 29, 2005
1,998
0
Hummm.....

Seems like I remember someone posting this too and I've forgotten all about it!! Maybe if you do a personal order? I would probably just add it onto someones show if I can. It helps them out, helps me out (it's double points month!) and then I also make commission off it.
 

BethCooks4U

Legend Member
Gold Member
Jan 21, 2005
13,008
43
You can order next months specials at the sale price AND your discount by entering them in as a personal order. You have to add them to the product list for the sale price to show up on the list.
 

amya

Member
Mar 10, 2005
411
0
  • Thread starter
  • #4
Thank you Beth. It was the adding it to the product list part that I wasn't getting. Thank you again.
 

LindaK

Member
Feb 6, 2006
118
1
Beth, is this for both the Host and Guest specials or only the guest specials?

What if there is more than one special (for example in April will be be allowed to order a bar board set and set of clips)?

How do we figure the cost if the special is Free with $XX.00 purchase?

Thanks,
Linda
 

BethCooks4U

Legend Member
Gold Member
Jan 21, 2005
13,008
43
LindaK said:
Beth, is this for both the Host and Guest specials or only the guest specials?

What if there is more than one special (for example in April will be be allowed to order a bar board set and set of clips)?

How do we figure the cost if the special is Free with $XX.00 purchase?

Thanks,
Linda
We can pre-order only the things that are on sale for the guests. If it is free with a purchase we can get it if the rest of our purchase is at least $60 or whatever the amount is that PC requires for the guest.

As far as the host specials are concerned. The only way we can get them at the 60% off price it to host a show (any kind) and get it as the host.
 

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