I Need Your Opinions Not on Pampered Chef.....

[pamperedalf]

I know I'm not on here much, but I would like your opinions pretty please!!!

Okay Chef Success Friends, I need your opinions. I have started really getting into making Jellies & jams & a local grange is certifying there kitchen so I can legally sell my jellies & jams at the farmer's market & can sell them online. I need to create a label.Our Farm name is Fairall's Farm Fresh Eggs & Produce, our egg title is Fairall's Farm Fresh Eggs, & so I'm thinking Fairall's Farm Fresh Creations (I'm planning on doing jared salsa's as well).What do you think, I'm taking all suggestions!!

For my facebook friends I did just post this on there so you are reading it twice, it's not deja vou. LOL

 

[wadesgirl]

Sounds great to me! Especially if you are considering adding other items to the "line"

 

[pamperedalf]

TY, I had a crazy idea to add Red beet eggs earlier. I don't know how well they would do in Northern Cali, but I love them (gotta thank my PA family & my mom for making them)

 

[ChefBeckyD]

TY, I had a crazy idea to add Red beet eggs earlier. I don't know how well they would do in Northern Cali, but I love them (gotta thank my PA family & my mom for making them)

I LOVE LOVE LOVE Red Beet Pickled Eggs! We make them every year for Easter! My Dad's German Family is where I get the love from. I've taught my DH to love them too. Now, when I make them, I have to watch him because he'll eat a dozen eggs in a day!

Congrats Amanda on this step forward! What fun! You already have a great reputation with your produce - I bet this will go like gangbusters!

 

[pamperedalf]

My dad's German & it's one of things that I don't get often. It was funny the last time I was in PA, & we went to a restaurant w/ my uncle & they had those there. I about died, love them.I'm excited about the Jellies & Jams, guess what everyone is getting for christmas. LOL Thanks for the vote of confidence.

 

[heat123]

I LOVE LOVE LOVE Red Beet Pickled Eggs! We make them every year for Easter! My Dad's German Family is where I get the love from. I've taught my DH to love them too. Now, when I make them, I have to watch him because he'll eat a dozen eggs in a day!

Congrats Amanda on this step forward! What fun! You already have a great reputation with your produce - I bet this will go like gangbusters!

I have never seen or had them but I love pickled beets and I love eggs.. sounds good!

 

[pamperedalf]

Heather, the simplest way to do it is take pickled beet juice and soak Hard boiled eggs for at least 3 days before you eat them.