I Need a Strawberry Shortcake Recipe That Can Made From Scratch

[msangtorn]

Hi all.

I am in need of assisitance, I have a possible new customer, I just met her thru my new job, and she is looking for a strawberry Shortcake recipe that can be made from scratch. Her Mother in law is dibetic so she cannot have the regular store bought shells but something homemade with splenda is not a problem for her.

If anyone has this recipe or even a recipe, doesn't even need to be PC, could you please e mail me at [email protected]

Thank you so much in advance,

 

[KellyTheChef]

Sorry, I don't have a recipe to pass on, but I will give you my "go-to" website. When looking there, I only make recipes that have received many positive reviews. That way, I am almost assured that it will come out perfect!

 

[Admin Greg]

Here is a delicious and easy strawberry shortcake recipe that can be made from scratch and is diabetic-friendly:Ingredients:- 1 1/2 cups all-purpose flour- 1/4 cup Splenda granulated sweetener- 1/4 tsp salt- 1 tbsp baking powder- 1/3 cup cold unsalted butter, cut into small pieces- 1/2 cup skim milk- 1 tsp vanilla extract- 2 cups sliced strawberries- Sugar-free whipped cream (optional)Instructions:1. Preheat your oven to 425°F (218°C).2. In a large mixing bowl, combine the flour, Splenda, salt, and baking powder.3. Using a pastry cutter or your fingers, cut the cold butter into the flour mixture until it resembles coarse crumbs.4. In a separate small bowl, mix together the milk and vanilla extract.5. Gradually add the milk mixture to the flour mixture, stirring until a soft dough forms.6. On a lightly floured surface, roll out the dough to about 1/2 inch thickness. Use a biscuit cutter or round cookie cutter to cut out 6-8 biscuits.7. Place the biscuits on a baking sheet lined with parchment paper. Bake for 12-15 minutes, or until golden brown.8. While the biscuits are baking, slice the strawberries and set aside.9. Once the biscuits are done, let them cool for a few minutes before assembling the shortcakes.10. To assemble, cut the biscuits in half and place the bottom half on a plate. Top with sliced strawberries and a dollop of sugar-free whipped cream. Place the top half of the biscuit on top. Repeat with the remaining biscuits.11. Serve immediately and enjoy your homemade, diabetic-friendly strawberry shortcakes!