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amya said:Don't worry. You're not the only one. I actually avoid recipes that call for ginger.
Fresh gingerroot is a root vegetable that is commonly used as a spice in cooking. To use it, simply peel off the skin with a vegetable peeler or the edge of a spoon, and then grate or chop the ginger to add to your dish.
While ground ginger can provide a similar flavor to fresh gingerroot, it is not a direct substitution. Fresh gingerroot has a stronger and fresher flavor, and it also adds a bit of texture to dishes. It is best to use fresh gingerroot when a recipe calls for it.
It is best to store fresh gingerroot in the refrigerator, either in a plastic bag or wrapped in a paper towel. It can also be frozen for longer storage, but make sure to slice or grate it first for easier use.
Fresh gingerroot can be used in a variety of dishes, such as stir-fries, curries, marinades, and soups. It can also be added to hot tea or used in baking for a unique flavor.
Ginger powder can be used as a substitute for fresh gingerroot, but the flavor and texture may be slightly different. It is best to use fresh gingerroot when possible, but if you only have ginger powder on hand, use 1/4 teaspoon for every 1 inch of fresh gingerroot called for in a recipe.