amerz_5
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It'll be fine! It's just got some extra seasoning in it.amerz_5 said:I am doing a pizza recipe for a show tonight. My host bought sage sausage. Is that going to work or is it going to taste funky? I'm not really big on sausage, so I've never had the sage.
Yes, you can use any type of sausage for this recipe. However, the sage sausage adds a unique flavor to the pizza that may be missing with other types of sausage.
We recommend using 1-2 tablespoons of fresh chopped sage for best results. If using dried sage, use 1-2 teaspoons.
Yes, you can use pre-made pizza dough for this recipe. Just make sure to follow the package instructions for baking time and temperature.
Yes, you can use a different type of cheese for this recipe. However, mozzarella works best because it has a mild flavor that complements the sage sausage well.
This pizza will take approximately 15-20 minutes to cook at 375 degrees Fahrenheit. However, cooking time may vary depending on the type of oven you have.