Okay, so I wrote earlier how I want to season my large round stone w/ handles. I went to the store today and bought 2 kinds of dough. I'm really in the mood for the chocolate chip cookie kind. So, is there is certain volume of dough we use? I don't want to use too much and have it "grow" too big and go off the edge. That happened to me once when I tried to wing it. Of course that was a while ago and now I don't even remember how much I tried using that day.