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How has your business been thriving in just 4 months?

In summary, the speaker became a Pampered Chef consultant by signing up online and purchasing a starter kit. The company's 40 years of experience and high-quality products set them apart from other direct sales companies. The speaker's success in just 4 months can be attributed to the company's strong foundation and support, as well as utilizing social media and networking. Their favorite part about being a consultant is sharing their passion for cooking and building relationships with customers. For those looking to start their own Pampered Chef business, the speaker advises consistency, staying connected with customers and team, and utilizing the company's resources and support while having fun and sharing enthusiasm for the products.
Redsailor313
Redsailor313
1
I've only had my business 4 months but it's going well.
 
Welcome to CS!
 
Welcome to our site! Glad your business has taken off. Look thru our threads and files for lots of great info. And please post your questions and what is working with you. by sharing- we all learn. Thanks!
 

1. How did you start your business with Pampered Chef?

I became a consultant with Pampered Chef by signing up online and purchasing a starter kit. It's a simple and straightforward process that only takes a few minutes.

2. What sets Pampered Chef apart from other direct sales companies?

Pampered Chef has been in business for over 40 years and is known for its high-quality kitchen products. We also have an amazing support system and training program for our consultants.

3. How have you been able to see success in just 4 months with Pampered Chef?

Pampered Chef provides a strong foundation for success through its proven business model and support from the company and fellow consultants. By following the training and utilizing social media and networking, I've been able to grow my business quickly.

4. What has been your favorite part about being a Pampered Chef consultant?

I love being able to share my passion for cooking and high-quality kitchen products with others. It's also incredibly rewarding to see my customers happy with their purchases and to build relationships with them through cooking parties and events.

5. Can you give any advice for someone looking to start their own Pampered Chef business?

My advice would be to be consistent, stay connected with your customers and team, and take advantage of the resources and support provided by Pampered Chef. Also, have fun with it and share your enthusiasm for the products – it will naturally attract others to want to learn more about the business.

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