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How to Safely Store Food: Refrigeration Guidelines

In summary, the recommended temperature for storing food in the refrigerator is between 35-40 degrees Fahrenheit. Leftovers can be safely stored for 3-4 days, and it is important to label and date them. Raw and cooked foods should not be stored together to avoid the risk of foodborne illness. The door of the refrigerator is not suitable for perishable foods, and freezing can extend the shelf life of many foods if done properly.
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floccies
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Once they are opened, they are to be refrigerated. How long do they safely keep in the refrigerator?
 
I am terrible with this. There aren't any preservatives, so I would say no more than 2-3 weeks.
 
Oh no - I'm hoping they last a bit longer than that... !!! It doesn't say anything about how long it keeps on the label.
 
AJPratt said:
I am terrible with this. There aren't any preservatives, so I would say no more than 2-3 weeks.
Click to expand...

No artificial preservatives, but they do contain vinegar and salt, which are natural preservatives. I would guess more like 2-3 months.

But if you want to know a "real" answer, email the test kitchen.
 
I would listen to Becky!
 

Related to How to Safely Store Food: Refrigeration Guidelines

1. What is the recommended temperature for storing food in the refrigerator?

The recommended temperature for storing food in the refrigerator is between 35-40 degrees Fahrenheit. This range helps to slow down the growth of bacteria and keep your food fresh for longer.

2. How long can I safely store leftovers in the refrigerator?

Leftovers can be safely stored in the refrigerator for 3-4 days. It is important to label and date your leftovers and consume them within this time frame to avoid the risk of foodborne illness.

3. Can I store raw and cooked foods together in the refrigerator?

No, it is not recommended to store raw and cooked foods together in the refrigerator. Raw meats and seafood can contain harmful bacteria, and if stored with cooked foods, the bacteria can transfer and cause foodborne illness.

4. Is it safe to store food in the door of the refrigerator?

The door of the refrigerator is the warmest area and is not suitable for storing perishable foods. It is best to store condiments and other non-perishable items in the door and keep perishable foods on the shelves where the temperature is more consistent.

5. Can I freeze foods to extend their shelf life?

Yes, freezing is a safe way to extend the shelf life of many foods. However, it is important to properly wrap and label the food before freezing and follow recommended thawing and cooking instructions to ensure food safety.

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