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Before using your stoneware for the first time, it is important to season it to prevent food from sticking. Preheat your oven to 400°F and wash your stoneware with warm water. Once dry, rub a small amount of vegetable oil over the entire surface of the stoneware, including the handles. Place it in the oven for 15 minutes, then turn the oven off and let the stoneware cool completely before using it.
No, stoneware is not recommended for use on a stovetop. It can only be used in the oven, microwave, or grill. Using stoneware on a stovetop can cause it to crack or break.
Yes, stoneware is dishwasher safe. However, it is recommended to hand wash it with warm water and mild soap to prolong its lifespan.
No, it is not recommended to use metal utensils on stoneware as they can scratch or damage the surface. It is best to use wooden, silicone, or plastic utensils instead.
To prevent staining, avoid using stoneware with foods that have strong colors or spices, such as beets or turmeric. If your stoneware does become stained, make a paste of baking soda and water and gently scrub the stains with a non-abrasive sponge. Rinse and dry the stoneware thoroughly before using it again.