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I swear. I do most of my shows as an Express type show. I pre-prep all of the ingredients at home (I buy for the hosts and have them reimburse the flat $15- or 0 if over $900 show!) and just slice part of a tomato, etc. at the show. I talk about the stoneware, cookware and higher priced items and then get a chance to mingle with the guests. They love the fact that they are in and out in just over an hour and had a blast, didn't feel 'sold' to. My show average is $700, with average bookings per show at 2. Time is precious and I make sure to tell them that.