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Cleaning your stone mold is a simple process. First, allow the mold to cool completely before cleaning. Then, use a plastic scraper or spatula to remove any excess food. Next, rinse the mold with hot water and mild soap. Finally, let the mold air dry before storing it.
No, stone molds are not microwave safe. They are designed to be used in the oven only.
To prevent sticking, lightly oil or season your stone mold before each use. You can also use parchment paper or a baking mat to create a non-stick surface.
No, it is not recommended to use metal utensils on your stone mold as it can scratch the surface. Instead, use plastic or wooden utensils to avoid damaging the mold.
Store your stone mold in a cool, dry place. It is best to store it on a flat surface to avoid any warping. Avoid stacking heavy items on top of the mold as it can also cause warping.