PampChefJoy
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lrice said:I LOVE it! I print it on the back of OOF and put it inside the mini catty to hand out at booths.
pkd09 said:I love it too and like the idea of printing on the reverse side of the OOF. How about one with outlet specials? I know the items will change but it would maybe get people to go to the outlet when they see what has been on it.
DebbieJ said:I would not put outlet specials on anything affiliated with a show. Then people think they can order them on a show when they can't! This is becoming a headache for me.
PampChefJoy said:How can improve the Sizzle? Do you like it with the 3 months' worth of host/guest specials or do you prefer a different format?
akggirl said:I love the sizzle! But I'm a book in close person and don't always want people to see what the special is 2 or 3 months out...
Thanks Joy, for Tasty Tidbits!!
AlowayFamily said:Where can we find Sizzle now? I would like to print it for my lap boards but I cannot find Jan, Feb and Mar anywhere. Do we get that on the TT website, or here?
One way to improve the sizzle of your food is to make sure your pan is hot enough before adding the ingredients. You can also try using oils with a high smoke point, such as avocado oil, to help create more sizzle. Another tip is to avoid overcrowding the pan, as this can cause the food to steam instead of sizzle.
A cast iron or stainless steel pan is typically ideal for creating a good sizzle. These materials can withstand high heat and retain it well, resulting in a louder and more consistent sizzle. Non-stick pans are not recommended as they can't handle high heat and may cause the food to steam instead of sizzle.
Absolutely! Grilling is a great way to add a sizzling element to your cooking. Make sure to preheat the grill and lightly oil the grates before adding the food. You can also marinate your meats and vegetables beforehand to add more flavor and sizzle to your dish.
Using a thin layer of oil or cooking spray on the pan can help prevent food from sticking and losing its sizzle. It's also important to not overcrowd the pan and to make sure the food is dry before adding it to the pan. You can also try using a non-stick pan, but be sure to use it on low to medium heat to prevent the non-stick coating from breaking down.
Yes, you can add a sizzle to your cooked food by finishing it off with a high-heat cooking method such as broiling or searing. This will give your dish a nice crispy texture and added sizzle. You can also try using a sizzle platter or serving the food on a hot cast iron skillet to keep it sizzling at the table.