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Some popular hot and spicy Indian recipes for a group include chicken vindaloo, lamb curry, and vegetable biryani. You could also try making a spicy chutney or pickle as a side dish.
The level of spiciness in Indian recipes can be adjusted by increasing or decreasing the amount of hot peppers or spices used. You can also adjust the heat by adding yogurt or coconut milk to your dish.
Yes, there are many vegetarian and vegan options for hot and spicy Indian dishes. Some popular options include aloo gobi (potato and cauliflower curry), dal (lentil stew), and chana masala (spicy chickpea curry).
Yes, many Indian dishes can be made ahead of time and reheated before serving. Some dishes, like curries, actually taste better the next day as the flavors have had time to develop.
If you are concerned about the spiciness level of your dishes, you can offer a few options for your guests. One option is to make a milder version of the dish and have hot sauce or extra spices available for those who want to add more heat. Another option is to label the dishes with their level of spiciness so guests know what to expect.