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Host wants finger food

pattikake

Member
Sep 17, 2007
433
2
I've got a show next week for a repeat host .. Most of her guests have been to at least 6 of my shows within the last 2 years. She would like some type of finger food for a demo.

Any thoughts on what to make to 'wow' this seasoned crowd?
 

DEBBI

Member
May 25, 2007
195
0
Pecan crusted blue cheese bites (appitizer cb) yummy but do make and take
 

Jewel

Member
Gold Member
Jul 14, 2007
242
0
any of the seasonings w/mayo & sour cream. Block of cream cheese w/sauces serve w/crackers. Touchdown Taco Dip, artichoke dip. There are a million things. :chef:
 

wadesgirl

Legend Member
Gold Member
Jul 25, 2007
11,412
31
Club House Chicken Squares
 

ChefBeckyD

Legend Member
Gold Member
Sep 20, 2005
20,376
31
Steamed Wonton Purses w/ the Ginger Wasabi & Thai Peanut Sauces for dipping!

This was a SMASH HIT at my Appetizer Shows during December!:thumbup:
 

jbdowd0798

Veteran Member
Gold Member
Jan 20, 2008
1,274
1
Apple honey brie bites!! So easy, so yummy!!!!!
 

Mel92504

Member
Gold Member
Oct 13, 2008
171
0
Jerk chicken Nacho's (S/S 08 SSBR) This is one of my FAVORITE recipes!!!
 

esavvymom

Legend Member
Staff member
Sep 8, 2008
7,895
146
  • #10
Jerk chicken Nacho's (S/S 08 SSBR) This is one of my FAVORITE recipes!!!

I second that one!

also Hot Pizza Dip with baguettes or veggies....I have a friend coming over tonight who specifically requested I make it...even though we're having Chicago-style pizza and dogs- flown in from the windy city!
 

Chef Kearns

Legacy Member
Gold Member
Feb 8, 2005
3,323
6
  • #11
Tomato Basil Squares. The recipe that made me sign up. :D
 

gaddischef

Member
Gold Member
Dec 2, 2005
381
0
  • #12
Chicken Clubhouse Squares and/or Tuxedo Brownie Bites! :) YUMMMMMMMMY
 

Chefstover2

Advanced Member
Jan 7, 2007
597
0
  • #13
I used to do a "garnishing" show that was really interactive and has plenty of finger food. I'll see if I can find my notes or at least re-create it if you'd like.

I'm attaching the notes...it was back when we still had Chillzanne, so obviously use something else to serve (bamboo and SA maybe?).
 

Attachments

  • Garnishing Show.doc
    26 KB · Views: 423
Last edited:

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