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Homemade Bread Bowls

DebPC

Legacy Member
Staff member
Apr 14, 2004
3,020
403
Easy Bread Bowls

Turn frozen bread dough into edible "bowls" for your family's favorite soup and chili.

Prep Time 20 Minutes
Total Time 1:05

Makes 6 servings

1 loaf (1 pound) frozen bread dough, thawed
1 tablespoon olive or vegetable oil
1 teaspoon dried basil leaves
1/2 teaspoon garlic salt

Lightly grease outsides of six 10-ounce custard cups with shortening (do not use cooking spray). Place cups upside down on large cookie sheet.

Divide dough into 6 equal pieces. Shape each piece into a ball, then pat into 6- inch round. Place rounds over bottoms of custard cups. Brush dough with oil.

Sprinkle with basil and garlic salt. Cover and let rise in warm place 20 minutes.

Heat oven to 350°. Bake 16 to 20 minutes or until golden brown. Cool 5 minutes; remove from cups and place right side up on wire rack. (Interiors of bread bowls may be slightly moist.)

To serve, place warm or cooled bread bowls in individual shallow soup or pasta bowls. Spoon soup, stew or chili into bread bowls.

Makes 6 servings


http://img824.imageshack.us/img824/7492/breadbowl52254845597396.jpg
 
Sep 30, 2011
216
4
Thanks, Deb. What a fun & easy idea! This would be so good with the Baked Potato chowder.
 

byrd1956

Senior Member
Gold Member
Sep 5, 2007
2,266
77
This is really neat. Small ones on prep bowls - large ones on small round bowls?
 

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