Herbs De Provence...omgoodness!

[nikked]

I just used tonight for the first time! OMGoodness! Have you used the Herb de Provance yet? So FREAKIN' good! I cut up some chicken breasts into strips, and sprinked it on the strips, then pan fried in a little bit of oil/butter. So awesome... I'm seeing a Julie & Julia (just introduced it to America) inspired show theme in my future! Definitely my NEW FAVORITE THING!

10 thumbs up in our house!

 

[cincychef]

I have been doing the BBQ chicken pizza all month at my shows. I make the crust with a dry mix and add 1 Tbs of the herbs de provence before mixing. It is really good!

 

[pchockeymom]

I put it in with rice and oil when I make the rice in the rcp. Yummo. It is such a great overall flavor.

 

[gailz2]

I haven't tried mine yet, but am now inspired to do so!

 

[byrd1956]

ok, brain freeze....rcp?
added it to my supply order for the 1st.

 

[gailz2]

I think RCP is Rice Cooker Plus.

 

[nikked]

Here's a recipe I'm gonna try... (a Julia Child's one) One Perfect Bite: Poulet Saute aux Herbes de Provence - Julia Child - 50 Most Influential Women in Food

Instead of the thyme, basil & fennel, I'll substitute the Herbs de Provence. Looks YUMMY!

Love the rice idea! We make rice OFTEN, and can't wait to do this!

 

[nikked]

I put it in with rice and oil when I make the rice in the rcp. Yummo. It is such a great overall flavor.

Hi. Can I ask how much rice you make with how much seasoning. Would like a place to start

Thanks!

 

[pchockeymom]

I generally make 1 1/4 cups dry rice, 2 3/4 cup water, 1-2 tbsp. oil, 1 peeled garlic clove, and a cap full of herb de provence. Cook on high 8, minutes, stir, then on 50% for about 10 minutes.

I checked out that recipe....WOW! I have a whole chicken thawing right now. May just have to make this instead of what I was planning!

 

[nikked]

vinegrette Herbes de Provence Vinaigrette Recipe - Vinaigrette with Herbs de Provence

creamy dressing Herbes De Provence Dressing Recipe - Food.com - 181691

pork loin... OMGoodness! Roast loin of pork with Herbes de Provence | If You Can Make That You Can Make This