Exploring the Benefits of [Product]: A Guide for New Users

[DebPC]

For those who have them- what do you think of them??? I'm thinking about getting them. I've been impressed with all the ways you can use them.

 

[raebates]

I love these! They're great for leftover tomato paste. I've made chocolate-covered frozen bananas, and they've been a big hit.

 

[DebPC]

Great ideas! I just ordered these. They seem to be this springs hot new product!

 

[cochef]

I'm concerned about flavor cross-over. I make pesto and these look great, but will they absorb the garlic, etc in pesto and the next thing I put in them like cookie dough, etc., will taste like pesto?

 

[raebates]

I'm concerned about flavor cross-over. I make pesto and these look great, but will they absorb the garlic, etc in pesto and the next thing I put in them like cookie dough, etc., will taste like pesto?

Good question. Silicone is good about not absorbing odors. I don't think we'll have any trouble with flavor cross-over.

 

[DebPC]

Good to know. It seems PC would think of that when designing it.

 

[Jasmine]

I will just make sure I have ones full of dessert at all times and get new ones for my garlic butters to be safe... or just to have more of both

 

[rlombas]

Hi there! As a Pampered Chef consultant, I can tell you that our products are top-notch and I highly recommend them. Our [Product] is definitely a must-have in any kitchen. Not only is it versatile and can be used in so many different ways, but it also delivers amazing results. From cooking to baking, it will make your life so much easier. I personally cannot imagine my kitchen without it. So, if you're considering getting one, I say go for it! You won't regret it. Happy cooking!