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To decorate a doll cake with fondant, start by rolling out the fondant to a thickness of about 1/4 inch. Then, carefully drape the fondant over the cake and smooth it out, making sure there are no air bubbles. Use a sharp knife to trim off any excess fondant. Next, use fondant tools or cookie cutters to create various shapes and designs to decorate the cake. Finally, carefully place the doll on top of the cake and use additional fondant to create her dress and other details.
Yes, you can use buttercream to decorate a doll cake instead of fondant. Start by frosting the cake with a crumb coat and letting it set in the fridge for about 15 minutes. Then, use a piping bag and various tips to create different designs and textures on the cake. You can also use food coloring to create different colors for your decorations. Finally, carefully place the doll on top of the cake and use additional buttercream to create her dress and other details.
To create a layered skirt for a doll cake, start by cutting a large circle of fondant or buttercream and carefully placing it around the doll's waist. Then, cut smaller circles and layer them on top of each other, gradually making them smaller as you work your way up the doll's body. You can also use a ruffle tip to create a textured skirt. Make sure to secure the layers with frosting or edible glue to prevent them from sliding off.
You can use any type of doll for a doll cake as long as it is clean and has a plastic or non-edible body. Barbie dolls are a popular choice because of their long, flowing hair and elegant dresses. However, you can also use other dolls such as princess, fairy, or mermaid dolls. Just make sure to wash and dry the doll thoroughly before placing it on the cake.
To store a decorated doll cake, place it in an airtight container or cover it with plastic wrap and store it in the fridge. This will help keep the cake fresh and prevent any decorations from melting or smudging. If using buttercream, make sure to let it set completely before covering the cake. You can also store the cake at room temperature, but it may not last as long. If using fondant, do not store the cake in the fridge as it can cause the fondant to become sticky and lose its shape.