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Help! What is this recipe?

MissChef

Senior Member
Gold Member
Jul 15, 2006
2,742
5
I hope this works, I tried to attach a pic from my phone, I took a pic of an invitation and my host wants me to make this for her show, but I don't know what it's called! Has anyone made this and can u tell me what it is called so I can look it up?! Thank you!!
 

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BethCooks4U

Legend Member
Gold Member
Jan 21, 2005
13,007
42
I know this recipe but I can't think of its name. Look at the other side if the invite, there should be a date. It's in that seasons best.
 

MissChef

Senior Member
Gold Member
Jul 15, 2006
2,742
5
That's just it Beth! LOL! It is on two of our invites one says 2011 and the other says 2012, doesn't tell me if it's spring or fall, and when I looked I don't see duplicate recipes, I will look again!
 

MissChef

Senior Member
Gold Member
Jul 15, 2006
2,742
5
Oh my gosh! Thanks ChefPeg!! :) I will look that up! It's too bad we don't have the mole rub, maybe, I'll figure something else out that, similar to that! I appreciate your help!! :)
 

ChefPeg

Advanced Member
Gold Member
Mar 23, 2012
559
7
I've got a full bottle of mole rub. I opened it, but have never used it on anything and frankly, probably won't. If you'd like, I'll swap you a bottle of whatever you can spare that's full or almost full.
 

MissChef

Senior Member
Gold Member
Jul 15, 2006
2,742
5
Oh I have some, thank you though! I just don't know that I want to do a recipe where I can't offer the rub.. and I don't know what to tell them to use to replicate the taste... You know? I think I might do chicken club squares instead or the tangy chicken pizza in the "All the Best" cookbook... I'm just waiting for her to call me back.. we talked last night, but she still hadn't heard from a few people so I asked her to call and text to get me a final count.. so, she will let me know when I call, if she really wants the mole pizza, I'll make it :)
Thank you again!
 

JanisF

Member
Gold Member
Feb 10, 2013
76
1
Before I became a consultant, I hosted a show and this was our recipe. I didn't like the mole spice at all (or the avocado). But I think southwest or another "Mexican-like" spice might work - just try it out before hand.
 
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