Hello Everyone! Can I get some input about how I should set up my Pampered Chef Home "Office"? What filing system has worked for you, etc? I have 3 filing cabinets to work with, but I have no idea where to begin... HELP!
Here's what I did And it seems to work good for me. I only have 1 2 drawer filing cabinet to work with. In the top I have hanging folders for: 1) Stationary & post cards. 2) Sales reports - I have the "snapshot" sheet for the month on the top, and all of the shows are behind it. I have 1 folder for each month. 3) This month host/guest special flyers 4) Next month host/guest special flyers 5) 2 months out host/guest special flyers 6) Host packet information - any brochures, or flyers I might put in a host packet go here 7) Recipes 8) Cluster newsletters/flyers 9) Banking/commission statements 10) Miscellanous paperwork. 11) Labels. Blank and pre-printed ones, that I can grab in a hurry. 12) Completed Show evaluation forms stapled by show/event. In the bottom drawer, I have guest folders made up along with anything I might bring with me to the show - pens, show evaluation forms, etc. I notice when I stray from the "system", my office is out of control.