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Help-Quick Pineapple upside down cake Question

its_me_susan

Senior Member
Jul 31, 2005
2,053
10
It calls for chopped nuts - what kind?

Also, if we make this at the start of the show - - will it be ok to let it stay in the pan cooling, until I am done. Or will that make it stick?

Thanks in advance for your help!
Susan :)
 

its_me_susan

Senior Member
Jul 31, 2005
2,053
10
its_me_susan said:
It calls for chopped nuts - what kind?

Also, if we make this at the start of the show - - will it be ok to let it stay in the pan cooling, until I am done. Or will that make it stick?

Thanks in advance for your help!
Susan :)

For others - -
I was just told walnuts or pecans are good with this recipe
 

TinasKitchen

Advanced Member
Feb 25, 2006
637
1
Any nuts you like

I used pecans with mine.. but yes walnuts are good.. I think macadamias would be awesome as well b/c of hte pineapple.. mmmm good.


I did the cake and let it set for a few min.. not long and then flipped it over. My presentation was done at that point anyway so I just waited to flip it onto my round stone (easier than a plate I think) and Voila! it came out awesome.. dont know how long I'd leave it b/c you dont want the brown sugar to harden too much.

Let me know how it goes!
 

COOKINWITHSHERRI

Member
Gold Member
Mar 29, 2006
194
0
I don't use nuts in mine. (Using the Family Skillet)

Just Melt a stick of butter, add about a cup/or so of brown sugar - mix until the brown sugar is wet - and you dont see butter. Then add 1 can of crushed pinapples and cut cherries and sprinkle them around. Then I take the cake mix and pour on top. Bake in the oven for about 20-30 min. I have BINGO's every month and it's one of everyones favorites so I usually make it. I make it about an hour before I leave to set up and It comes right out without any sticking. (Stays warm)
 

AJPratt

Legend Member
Silver Member
Oct 11, 2005
6,702
4
The recipe calls for pecans, but I don't use nuts in mine because of allergies. I pull it out of the oven and do the "flip" just after my intro. I want the guests to see it come out of the oven.
 
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