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I used pecans with mine.. but yes walnuts are good.. I think macadamias would be awesome as well b/c of hte pineapple.. mmmm good.
I did the cake and let it set for a few min.. not long and then flipped it over. My presentation was done at that point anyway so I just waited to flip it onto my round stone (easier than a plate I think) and Voila! it came out awesome.. dont know how long I'd leave it b/c you dont want the brown sugar to harden too much.
I don't use nuts in mine. (Using the Family Skillet)
Just Melt a stick of butter, add about a cup/or so of brown sugar - mix until the brown sugar is wet - and you dont see butter. Then add 1 can of crushed pinapples and cut cherries and sprinkle them around. Then I take the cake mix and pour on top. Bake in the oven for about 20-30 min. I have BINGO's every month and it's one of everyones favorites so I usually make it. I make it about an hour before I leave to set up and It comes right out without any sticking. (Stays warm)