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The cook time for pork ribs in the DCB will vary depending on the thickness of the ribs and your oven. As a general rule, you can cook them for 30-40 minutes at 400°F or until the internal temperature reaches 145°F for medium-rare or 160°F for medium.
No, you do not need to add additional liquid when cooking pork ribs in the DCB. The ribs will release their own juices as they cook, creating a flavorful sauce.
Yes, you can use a marinade or BBQ sauce when cooking pork ribs in the DCB. Simply place the ribs in the DCB, pour the marinade or BBQ sauce over them, and then cover and cook as directed. You can also brush on additional sauce during the last few minutes of cooking for a glazed finish.
Yes, it is recommended to preheat the DCB before adding the pork ribs. This will help ensure even cooking and prevent the ribs from sticking to the bottom of the baker.
You can use a meat thermometer to check the internal temperature of the pork ribs. They are considered safe to eat when the internal temperature reaches 145°F for medium-rare or 160°F for medium. You can also visually check for a slight char on the outside of the ribs and for the meat to easily pull away from the bone.