Help Need Upside Down Cherry Cheesecake Made in Rockcrock Recipe

[nanax563]

Does any one have this COMPLETE recipe ..the ones I am finding don't mention cherry anywhere in it....cherry pie filling im assuming?

 

[CookinWithLynda]

Call the home office / test kitchen. They'll be able to help you.

 

[Admin Greg]

Here is a recipe for a classic cherry cheesecake with cherry pie filling:Ingredients:- 2 cups graham cracker crumbs- 1/4 cup melted butter- 3 (8 oz) packages cream cheese, softened- 1 cup granulated sugar- 3 eggs- 1 tsp vanilla extract- 1 (21 oz) can cherry pie fillingInstructions:1. Preheat your oven to 350°F (175°C).2. In a small bowl, mix together the graham cracker crumbs and melted butter until well combined. Press the mixture into the bottom of a 9-inch springform pan, using your hands or the back of a spoon to pack it down tightly. Bake for 10 minutes, then remove from the oven and let cool.3. In a large bowl, beat together the cream cheese and sugar until smooth. Add in the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.4. Pour the cream cheese mixture over the cooled crust in the springform pan. Smooth out the top with a spatula.5. Spoon the cherry pie filling over the top of the cheesecake, using a knife or spatula to gently spread it out evenly.6. Bake for 40-45 minutes, or until the edges of the cheesecake are set but the center is still slightly jiggly.7. Let the cheesecake cool to room temperature, then refrigerate for at least 4 hours or overnight before serving. Serve chilled and enjoy!