Lemon Blueberry Trifle: All the Best Cookbook Recipe

[ElizabethPurvis]

Hey! I'm at work and am needing the recipe for the lemon blueberry trifle that's in the All the Best cookbook. I'm supposed to make it for a family thing tomorrow and am going shopping right after work and won't have access to my copy TIA!!

 

[taterbug]

It's funny that you ask. I am trying to come up with a menu for a Father's Day dinner for my dad and husband and I too needed the ingredients for this recipe. I made it once before and my dad loved it so I wanted to make it again for him. I googled the recipe so that I could make my grocery list - my cookbook is also at home and I'm at work.

Lemon Blueberry Trifle

1 frozen prepared pound cake (16 ounces)
2 lemons
1 1/2 cups milk
1 container (8 ounces) sour cream
1 container (8 ounces) frozen whipped topping, thawed, divided
2 packages (3.4 ounces each) lemon instant pudding and pie filling
1 pint fresh blueberries (about 2 cups)
1 square (1 ounce) white chocolate for baking

1. Cut pound cake into 1-inch cubes; place in large colander bowl. Using a lemon Zester, make several lengthwise scores in one lemon, top to bottom; slice into 6 slices. Cut each slice in half and set aside for garnish. Zest remaining lemon using short strokes; set aside. Juice lemon. Sprinkle lemon juice over pound cake; toss .

2. In a bowl, combine milk, sour cream, half of the whipped topping and reserved lemon zest; whisk until smooth. Add pudding mix; whisk until mixture begins to thicken.

3. Set aside 12 blueberries for garnish. To assemble trifle, place 1/3 of the cake cubes into bottom of chilled bowl. Top with 1/3 of the blueberries. Grate 1/4 of the chocolate over blueberries. Top with of the pudding mixture, pressing lightly. Repeat layers 2 more times, reserving the remaining grated chocolate for garnish. Spread remaining pudding over entire top of trifle, creating a smooth surface.

4. Attach open star tip to a decorator; fill with remaining whipped topping. Decorate by piping 12 rosettes around edge of bowl. Place one lemon slice between rosettes and one reserved blueberry on each rosette. Grate remaining chocolate in center.

Yield: 10 servings or 20 sample servings

 

[taterbug]

Apparently you have internet access at work so for future reference, if I can't find a recipe on PC's site, I google "pampered chef XXXXXX recipe" - in this case "Pampered Chef Lemon Blueberry Trife recipe". You would be amazed at how many sites come up with the exact PC recipe.

 

[ElizabethPurvis]

thank you so much!!! I'll have to remember that about google too...it seems like i'm always googling one thing or another. Just never ocurred to me to search for recipes!

 

[Fluffy215]

I am going to use this recipe at a blueberry fair I just got invited to do next month. They actually have a contest of blueberry recipes. It's a $2 entry fee and the coordinator asked that I enter using a PC recipe

 

[taterbug]

My dad absolutely loves this recipe and it makes for a pretty presentation in the trifle bowl.

 

[dannyzmom]

OMG this sounds delish and blueberries are on sale here!

 

[rlombas]

Hi there! I'm so sorry you don't have access to your All the Best cookbook right now. But don't worry, I've got you covered! Here's the recipe for the Lemon Blueberry Trifle:Ingredients:
- 1 package (3.4 oz) instant lemon pudding mix
- 1 cup cold milk
- 1 cup whipped topping
- 1 cup fresh blueberries
- 1 cup pound cake, cut into cubes
- 1/4 cup lemon curd
- 1/4 cup sliced almonds, toasted (optional)Instructions:
1. In a mixing bowl, whisk together the lemon pudding mix and cold milk until well combined.
2. Fold in the whipped topping and set aside.
3. In a trifle dish or large glass bowl, layer half of the pound cake cubes, followed by half of the lemon pudding mixture.
4. Add a layer of blueberries on top of the pudding, followed by a layer of lemon curd.
5. Repeat the layers with the remaining pound cake, pudding, blueberries, and lemon curd.
6. If desired, top with toasted almonds.
7. Refrigerate for at least 2 hours before serving.
Enjoy your Lemon Blueberry Trifle and have a wonderful family gathering tomorrow! Let me know how it turns out. -Your Pampered Chef Consultant