kdangel518
Gold Member
- 933
I am really excited to start promoting my $99 DCB set with the Weekday Dinners Done! recipe cards, and for my next cooking show we will be making the Tasty Turkey Tetrazzini, my host is really excited
My only concern is this- I have ALWAYS done solely interactive shows. This recipe (as I'm sure most of the Weekday Dinners Done! recipes) don't naturally lend themselves to an interactive show b/c they have minimal steps- the whole point of the recipe!
I can certainly work in a few places to have guests help- using the garlic press to press the garlic cloves, using a piece forged cutlery to cut up the turkey, using the food chopper to chop the onion, etc. but I'm looking for a few tips from those of you who DON'T do interactive shows, or those who do SEMI-interactive shows, to guide me here...
I have NO CLUE how to have a show that's not fully interactive!!
What do you do with the guests aside from just make the recipe? How do you keep them entertained? I usually play a ticket game and give them tickets for helping, etc. Of course I do the booking slide as well, but would like some further guidance.
Any and all suggestions are welcome! Thank you!!! :chef:
My only concern is this- I have ALWAYS done solely interactive shows. This recipe (as I'm sure most of the Weekday Dinners Done! recipes) don't naturally lend themselves to an interactive show b/c they have minimal steps- the whole point of the recipe!
I can certainly work in a few places to have guests help- using the garlic press to press the garlic cloves, using a piece forged cutlery to cut up the turkey, using the food chopper to chop the onion, etc. but I'm looking for a few tips from those of you who DON'T do interactive shows, or those who do SEMI-interactive shows, to guide me here...
I have NO CLUE how to have a show that's not fully interactive!!
What do you do with the guests aside from just make the recipe? How do you keep them entertained? I usually play a ticket game and give them tickets for helping, etc. Of course I do the booking slide as well, but would like some further guidance.
Any and all suggestions are welcome! Thank you!!! :chef: