Cindycooks said:I'm totally in love with the new Antipasto Pizza in the new SB recipe book. I've made it three times now with rave reviews! You can bake the crust ahead at home and just take it to the show on your stone. It is eaten cold. You can use alot more products even than the recipe calls for, for instance I drained the canned black olives with the can strainer. It calls for the Batter Bowl because it is a super starter recipe, but I used the medium sized stainless steel bowl to show them off since they are the host special this month. Use your new scrapers to mix, and the easy read measuring cups too! It's awesome! Good luck with the show!
its_me_susan said:Try this too - you can just bring something you make at home (loads of cookies in your rectangular chillzanne placed in a woven - cookie kisses, fudge filled brownie cups, etc) then do this.
chef_leeanne said:Fudge filled brownie cups??!! Please share!
Cindycooks said:Cool Veggie Christmas Tree