lovenpc
- 95
Another consultant sent me a recipe that you can make a cake in the DCB and I had not heard this before...has anyone tried it? She sent me 2 different versions (recipes below)... a cobbler cake and a chocolate pudding cake. If anyone has any feedback on how these turn out I would love to hear it. Tried doing a search but didn't seem to come up with much.
Cobbler Cake
1 cake mix any flavor
1 can pie filling (to complement the cake mix)
1 ½ sticks butter
Layer in Deep Covered Baker - cake mix, pie filling, pats of butter. Cover, microwave for 10 minutes. Take out and stir mixture. Microwave an additional 2-3 minutes until set.
Pudding Cake
1 box devil's food cake mix, plus ingredients for batter
Mix batter, pour into DCB. Drop scoopfulls of chocolate fudge frosting all over top of batter. Cover with lid and microwave 10 minutes.
Thanks
Danielle
Cobbler Cake
1 cake mix any flavor
1 can pie filling (to complement the cake mix)
1 ½ sticks butter
Layer in Deep Covered Baker - cake mix, pie filling, pats of butter. Cover, microwave for 10 minutes. Take out and stir mixture. Microwave an additional 2-3 minutes until set.
Pudding Cake
1 box devil's food cake mix, plus ingredients for batter
Mix batter, pour into DCB. Drop scoopfulls of chocolate fudge frosting all over top of batter. Cover with lid and microwave 10 minutes.
Thanks
Danielle