DebPC
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Yes, you can substitute gluten-free flour for regular flour in this recipe. You can also use almond flour or coconut flour for a healthier option.
One serving of our healthy pumpkin brownies contains approximately 150 calories. This may vary slightly depending on the specific ingredients used.
Yes, you can use a sugar substitute such as stevia or monk fruit in place of regular sugar. Just be sure to follow the recommended conversion measurements for the specific sugar substitute you are using.
We recommend using pumpkin puree in this recipe as it has a more subtle and natural pumpkin flavor. Canned pumpkin pie filling often contains added sugars and spices that may alter the taste of the brownies.
Yes, these brownies can be frozen for up to 3 months. Just be sure to wrap them tightly in plastic wrap and store in an airtight container. Thaw them in the refrigerator before enjoying.