WendyAebi
- 174
Has anyone made this yet? I just stirred up a batch, using 1 1/2 cups flour in the dough and kneading in another 1/2 cup, which is how I understood the recipe. It was so tender I couldn't have rolled it out into logs, plus it was still pretty sticky, so I kneaded in more flour, probably 2/3 cup, and I think it could have used more. I am making this for my first two March shows, and I'm a little nervous. The recipe is very simple but I'm worried about filling the time where I'm kneading and rolling dough.
I guess I'm just looking for reassurance, tips & feedback from anyone else who has already made the gnocchi!!
I guess I'm just looking for reassurance, tips & feedback from anyone else who has already made the gnocchi!!