ChefBeckyD
Gold Member
- 20,376
I have a confession.
I've never baked a ham...ever. The only kind of ham I've ever bought has either come from the deli, or has been prepackaged slices/chunks.
So, I have this 8.5 lb organic, bone-in ham in my refrigerator for Easter...and I think I can figure out how to bake it - but does anyone have a good glaze recipe that I would use with it?
I've never baked a ham...ever. The only kind of ham I've ever bought has either come from the deli, or has been prepackaged slices/chunks.
So, I have this 8.5 lb organic, bone-in ham in my refrigerator for Easter...and I think I can figure out how to bake it - but does anyone have a good glaze recipe that I would use with it?