ChefJason
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To make a delicious ham and cheese calzone, you will need pizza dough, sliced deli ham, shredded mozzarella cheese, marinara sauce, and any additional toppings of your choice.
Yes, you can use pre-made pizza dough or even store-bought crescent rolls to make your calzone. However, homemade dough will give you the freshest and most customizable option.
Roll out your pizza dough into a large circle, then add your desired fillings on one half of the dough. Fold the other half over the fillings and seal the edges by crimping with a fork. Bake in the oven at 375 degrees Fahrenheit for 20-25 minutes, or until the crust is golden brown.
You can add any toppings you like to your calzone, such as sliced vegetables, cooked sausage or bacon, or different types of cheese. Get creative and make it your own!
Yes, you can assemble your calzone ahead of time and refrigerate it until you are ready to bake it. You can also freeze the assembled calzone for up to a month. When reheating, place in the oven at 375 degrees Fahrenheit for 10-15 minutes, or until heated through.