Intrepid_Chef
Silver Member
- 5,161
I am making this for an office brunch on Christmas Eve. My plan is to take it out of the oven, cover it in foil, pop it in my insulated tote and head to work.
I am NOT a morning person.
Do you think it would be OK to chop up the potatoes and press them in the bar pan the night before? Or would taking it out of the fridge and putting it in the oven create "thermal shock?"
I am NOT a morning person.
Do you think it would be OK to chop up the potatoes and press them in the bar pan the night before? Or would taking it out of the fridge and putting it in the oven create "thermal shock?"