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Where can I find the recipe for Ham and Cheese Brunch Squares?

In summary, to make Ham and Cheese Brunch Squares, you will need refrigerated crescent rolls, cooked and chopped ham, shredded cheddar cheese, eggs, milk, salt, and pepper. The squares can be made ahead of time and reheated in the oven at 350 degrees F for 10-15 minutes. Leftovers should be stored in an airtight container in the refrigerator and can be reheated in the oven or microwave. Other types of meat can be substituted for the ham, or a vegetarian version can be made without meat. Variations to this recipe include adding diced vegetables, different types of cheese, and experimenting with various seasonings and herbs.
deanna_g
deanna_g
447
I cannot find the recipe for this. Anyone wanna help me out?
 
It's in the S/S '10 Season's Best.
 
  • Thread starter
  • #3
Got it! Thanks! Making this for my MOPS group on Friday.
 
It is my favorite brunch recipe--everyone loves it.
 
You can always use the Recipe Search behind CC.
 

What ingredients do I need to make Ham and Cheese Brunch Squares?

To make Ham and Cheese Brunch Squares, you will need:

  • Refrigerated crescent rolls
  • Cooked and chopped ham
  • Shredded cheddar cheese
  • Eggs
  • Milk
  • Salt and pepper

Can I make Ham and Cheese Brunch Squares ahead of time?

Yes, you can! The squares can be made the night before and refrigerated. When ready to serve, simply reheat in the oven at 350 degrees F for 10-15 minutes.

What is the best way to store leftover Ham and Cheese Brunch Squares?

Leftover squares should be stored in an airtight container in the refrigerator. They can be reheated in the oven or microwave.

Can I substitute the ham for a different type of meat?

Yes, you can use other types of meat such as cooked bacon or sausage. You can also make a vegetarian version by omitting the meat altogether.

Are there any variations to this recipe?

Yes, you can add additional ingredients such as diced vegetables (bell peppers, onions, mushrooms) or different types of cheese (swiss, pepper jack). You can also experiment with different seasonings and herbs to add more flavor.

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