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Pampered Chef: Theme Show Halloween Show

  1. I booked a show today and the lady would like to do a Halloween Theme. I'm all excited about this and have several ideas rushing through my head, but I was wondering if any of you have ever done one of these. If so, would you mind sharing your success/what I'd do different stories? If not, do you have any good ideas?

    Any help/suggestions is greatly appreciated.
     
  2. PamperedSheep

    PamperedSheep Member

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    0
    I am doing a Halloween Booth, so waiting on ideas too, :) Hope we gets lots!
     
    Sep 27, 2009
    #2
  3. Malinda Klein

    Malinda Klein Advanced Member Gold Member

    517
    10
    im having a party too. I bought a cleopatra outfit and wig. The host is going to dress up like a pampered chef consultant... but need recipe ideas.
     
  4. AudraKYPCLady

    AudraKYPCLady Novice Member

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    0
    i actually have 2 different hosts that have booked the 20th and 27th that want halloween theme shows. I don't know know what I should cook let alone how to theme the whole show.
     
  5. Shell Northway

    Shell Northway Member

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    There are a bunch of pumpkin recipe's why not try one of those??
     
  6. I tried a recipe a few years ago that was a pumpkin dip. It was delicious. I'm not sure if it was PC or not. Anyone know about this? Have the recipe?
     
  7. ChefPaulaB

    ChefPaulaB Veteran Member

    1,386
    1
    Spiced Pumpkin Pie Spread
    1/4 cup pecan halves, coarsely chopped
    4 ounces (reduced-fat cream cheese)
    1 can (15 ounces) solid pack pumpkin
    1/2 cup firmly packed brown sugar
    2 teaspoons pumpkin pie spice
    1/4 cup miniature marshmallows
    2 red or green apples, cut into wedges
    Cinnamon Pastry Wedges (optional)

    Preheat oven to 350°F. Coarsely chop pecans using Food Chopper. In Classic Batter Bowl, whisk cream cheese until smooth using Stainless Steel Whisk. Add pumpkin, brown sugar and spice blend; mix well. Spoon mixture into Small Oval Baker using Small Mix 'N Scraper®. Top with marshmallows and pecans.

    Bake 12-15 minutes or until marshmallows are light golden brown. Cut apples into wedges using Crinkle Cutter. Serve warm with apple wedges and Cinnamon Pastry Wedges, if desired.

    Yield: 16 servings or 24 sample servings

    Nutrients per serving: Light (2 tablespoons dip, 2 apple wedges): Calories 80, Total Fat 3 g, Saturated Fat 1 g, Cholesterol 5 mg, Carbohydrate 13 g, Protein 1 g, Sodium 35 mg, Fiber 2 g

    Tip: Pantry Cinnamon Plus® Spice Blend can be substituted for the pumpkin pie spice, if desired. Also, you can just use apples to dip it.....
     
    Oct 12, 2009
    #7
  8. joluvscookin

    joluvscookin Gold Member

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    Does anyone have a cute flyer that they could share for Halloween? Someone sent me this one, but I was trying to see if there is anything else out there...
     

    Attached Files:

    Oct 13, 2009
    #8
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