pamperedpals
Gold Member
- 2,098
I just received this email and thought I would share, since we are getting into the grilling season.
Hi Ladies,
I have been a consultant for almost 16 years and every summer I have done this recipe for many years. A Pampered Chef friend of mine created this recipe years ago and it is so easy!
It is such a crowd pleaser! I promote the Grilling shows as an option to learn something else you can do on the grill that is easy and pretty much a "set it and forget it" for 20 minutes.
For years I used the tin foil pans until one of my awesome team leaders said why wouldn't you use the Roasting Pan - it is no different than using it on a gas stove and it sells cookware. And she is right...I tried it a couple of summers ago - and everyone wanted the roasting pan for Holiday time and if we are lucky we find out there is a cookware special, it books even more shows!
I also promote the shows for those that have gardens "Do you ever wonder what to do with all those vegetables that come all at once? Well, not only do I have an awesome recipe but if you are having summer barbeques it is a great easy way to feed a lot of people.
Oh, and a few other things - it shows a lot of products! It also takes the stress out of those that "fear" the grill and it is totally yummy!
If you have any questions, let me know
Monica P
Grillin’ N Chillin’ - Grilled Chicken Pasta Caesar
1 lb colored Rotini pasta
1 large Green Pepper
1 large onion
2 large carrots
1 lb boneless chicken breast
1 can diced tomatoes
Other veggies can be added: broccoli, pea pods, zucchini, summer squash or asparagus
1 bottles of light Caesar dressing
2-3 garlic cloves
Fresh Parmesan Cheese
Optional: Black Olives
1 Cook Pasta separately
2 Cut up chicken into small chunks & marinate in Caesar Dressing
3 Meanwhile, cut up the variety of different fresh vegetables
4 Have heavy duty foil or 13 x 9 or larger pan or the Pampered Chef Roasting Pan
5 Place marinated chicken on bottom
6 Place rest of vegetables on top including garlic
7 Cover with foil and place on a grill on a High setting to get it boiling quicker
8 Cook for about 20 – check to see if vegetables are cooked as desired – may need about 5 more minutes
9 In a large bowl, place cooked pasta
10 Pour chicken/vegetables over the top of pasta and mix
11 Grate with Parmesan Cheese
Notes:
This also can be cooked in a Skillet
Zesty Italian Dressing can be used instead of Caesar Dressing for marinate
Hi Ladies,
I have been a consultant for almost 16 years and every summer I have done this recipe for many years. A Pampered Chef friend of mine created this recipe years ago and it is so easy!
It is such a crowd pleaser! I promote the Grilling shows as an option to learn something else you can do on the grill that is easy and pretty much a "set it and forget it" for 20 minutes.
For years I used the tin foil pans until one of my awesome team leaders said why wouldn't you use the Roasting Pan - it is no different than using it on a gas stove and it sells cookware. And she is right...I tried it a couple of summers ago - and everyone wanted the roasting pan for Holiday time and if we are lucky we find out there is a cookware special, it books even more shows!
I also promote the shows for those that have gardens "Do you ever wonder what to do with all those vegetables that come all at once? Well, not only do I have an awesome recipe but if you are having summer barbeques it is a great easy way to feed a lot of people.
Oh, and a few other things - it shows a lot of products! It also takes the stress out of those that "fear" the grill and it is totally yummy!
If you have any questions, let me know
Monica P
Grillin’ N Chillin’ - Grilled Chicken Pasta Caesar
1 lb colored Rotini pasta
1 large Green Pepper
1 large onion
2 large carrots
1 lb boneless chicken breast
1 can diced tomatoes
Other veggies can be added: broccoli, pea pods, zucchini, summer squash or asparagus
1 bottles of light Caesar dressing
2-3 garlic cloves
Fresh Parmesan Cheese
Optional: Black Olives
1 Cook Pasta separately
2 Cut up chicken into small chunks & marinate in Caesar Dressing
3 Meanwhile, cut up the variety of different fresh vegetables
4 Have heavy duty foil or 13 x 9 or larger pan or the Pampered Chef Roasting Pan
5 Place marinated chicken on bottom
6 Place rest of vegetables on top including garlic
7 Cover with foil and place on a grill on a High setting to get it boiling quicker
8 Cook for about 20 – check to see if vegetables are cooked as desired – may need about 5 more minutes
9 In a large bowl, place cooked pasta
10 Pour chicken/vegetables over the top of pasta and mix
11 Grate with Parmesan Cheese
Notes:
This also can be cooked in a Skillet
Zesty Italian Dressing can be used instead of Caesar Dressing for marinate