1. Pampered Chef relies on relationships and communication. How are you managing your business in the wake of Coronavirus and social distancing? Discuss here
    Dismiss Notice

Pampered Chef: Greg - Please explain

  1. BethCooks4U

    BethCooks4U Legend Member Gold Member

    13,053
    41
    Greg,

    Can you please explain the new symbols and titles you have given to different members. I saw a new one today "gold supporter" :confused: .

    I love the one you gave to DebPC (founder of this site) - too cute!
     
    Jan 10, 2006
    BethCooks4U, Jan 10, 2006
    #1
  2. PampMomof3

    PampMomof3 Legend Member Gold Member

    5,662
    1
    Hey Beth! Another consultant posted a thread saying that she would like to support this site since it has been so wonderful to her. I completely agree so Greg set up a Donation link up above to where if you contribute $20 you are a gold supporter. I'm going to donate but I need to have some shows first! :)
     
    Jan 10, 2006
    PampMomof3, Jan 10, 2006
    #2
  3. DZmom

    DZmom Veteran Member

    1,070
    2
    I get the supporter icons, but don't understand the Star CS member icon. What constitutes a "Star?"
     
    Jan 10, 2006
    DZmom, Jan 10, 2006
    #3
  4. luvs2sellit

    luvs2sellit Advanced Member

    944
    0
    It goes by how many posts you have made. I think it starts at 500 posts.
     
    Jan 10, 2006
    luvs2sellit, Jan 10, 2006
    #4
  5. ShanaSmith

    ShanaSmith Veteran Member Silver Member

    1,315
    0
    CS= I think that means Chef Sucess
     
    Jan 10, 2006
    ShanaSmith, Jan 10, 2006
    #4
  6. Admin Greg

    Admin Greg Senior Member Staff Member

    2,517
    207
    Star CS member = 500 or more posts, as time goes on it will scale up
    PC Veteran = Affiliated with or permanent site staff
    Gold Supporter = Member has donated financially to chef success
     
    Jan 11, 2006
    Admin Greg, Jan 11, 2006
    #5
  7. The_Kitchen_Guy

    The_Kitchen_Guy Legend Member Silver Member

    12,533
    80
    This is exactly what I was talking about here: While you're ar it...
     
    Jan 31, 2006
    The_Kitchen_Guy, Jan 31, 2006
    #6
Have something to add?