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Green Garlic

HJPChef

Novice Member
Oct 16, 2005
34
0
Hello, all! I'm new to the PC family and I was wondering if anyone has had this happen to them when using the garlic press: green garlic. I purchased fresh garlic from the supermarket, broke off a clove and stuck it into the press (I did not peel it). When I gave it a squeeze and scraped it off with the tool that it comes with, some green (I guees from the inside of the garlic) came out. I didn't think anything of it, but then when I cooked with it, my chicken had a green color to it. Now, for me it totally doesn't matter, but for my 4 1/2 year . . . she nearly lost it! Green chicken was not the hit at dinner! I can't even get her to eat a green veggies . . . lol. Anyway, just wondering if this has happened to anyone, if there's something I can do to prevent it and should I even mention it at my show on Sunday?

HJS :confused:
 
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