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Pampered Chef: Great brunch recipe

  1. KHocutt

    KHocutt Member

    76
    1
    I have done this at 3 shows in October and 3 shows in Nov and it is a really big hit! I know it is in the SB fall/winter 2002, but I have attached it. It shows almost $300 in products and is SOOOOO yummy. With this I have done the "magic" pumpkin spice cake in the flute pan in the microwave. (For that just a box of spice cake mix, 3 eggs and a can of pumpkin pie filling; mix well and microwave on high 14 minutes).

    Just an idea for your next brunch!
     

    Attached Files:

    Nov 23, 2005
    #1
  2. its_me_susan

    its_me_susan Senior Member

    2,053
    10
    Sounds so good! What do your guests generally purchase after this? How long does it take to make it?
     
    Nov 25, 2005
    #2
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