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Gray spots on sheet pans are typically caused by the buildup of cooking oils and fats over time. These residues can become baked onto the surface of the pan, resulting in a gray or discolored appearance.
The best way to prevent gray spots from forming on your sheet pans is to properly clean and maintain them after each use. Use a non-abrasive cleaner and a soft sponge or cloth to remove any residue, and make sure to thoroughly dry the pan before storing it.
In most cases, gray spots on sheet pans do not affect the taste of your food. However, if the spots are accompanied by a foul odor, it may be a sign of bacteria growth and the pan should be thoroughly cleaned or replaced.
Gray spots on sheet pans are typically not harmful, but they can affect the appearance and performance of the pan. If the spots are accompanied by a foul odor or the pan is visibly damaged, it is best to replace it.
To remove existing gray spots from your sheet pans, you can use a mixture of baking soda and water to create a paste and scrub the affected areas. For tougher spots, you can also try using a steel wool pad, but be sure to rinse the pan thoroughly after use.