I have never made gravy before. Okay, stop laughing. I know, I know, it's sad. But true. I don't have a gravy separator. So....What do I do? I always make the 30 min chicken and my family wishes we had a gravy to go w/ it and mashed potatoes. I don't have store bought gravy pouches or jars. So, how can I turn the juices in the DCB into some type of gravy?