tracyt
- 29
Ok! The Silicone Floral Cupcake Pan that my 4 yo dd has been desperately wanting arrived today. So, we jumped in and made the Gooey Chocolate Mini Cakes. They just came out of the oven. They smell great, but I've got some questions.
First of all, the recipe says to use the stainless whisk to mix everything together. Ummm. That didn't work for me. I had to use the Small Mix 'N Scraper, and even then had trouble getting it all mixed up. Now, I did double the recipe since I could only find an 18 oz box of cake mix so that could have been part of it, but I don't think all of it. Has anyone else had this trouble? Or is it just me?
Second, the cake rose above the rim. When I flip them out they will have a round bottom. Does this normally happen? What do y'all do?
Thanks,
Tracy
First of all, the recipe says to use the stainless whisk to mix everything together. Ummm. That didn't work for me. I had to use the Small Mix 'N Scraper, and even then had trouble getting it all mixed up. Now, I did double the recipe since I could only find an 18 oz box of cake mix so that could have been part of it, but I don't think all of it. Has anyone else had this trouble? Or is it just me?
Second, the cake rose above the rim. When I flip them out they will have a round bottom. Does this normally happen? What do y'all do?
Thanks,
Tracy