- Jul 23, 2005
I made this last night and thought it was pretty good and my kids loved it!! they said it tasted like ravioli ( i used the marinara sauce). anyways my question is that it was SO STICKY!! me, my daughter who was helping, and my kitchen turned into flour puffs!! i kept adding additional flour to help with the stickiness but the directions said to not make it dry either. is there a way to balance it without drying it out? i dont think i will be making this at shows since its so messy.....