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Gluten Free

DebPC

Legacy Member
Staff member
Apr 14, 2004
3,012
403
gluten free pizza_1940800351_n.jpg

Gluten Free SPINACH CARBONARA PIZZA

1 Bag of Bob’s Red Mill Gluten Free Pizza Crust (takes 20 minutes to rise)
10-12 slices of Bacon – please cook ahead of time
1 pkg (6oz) Fresh Baby Spinach about 8 cups
2 Cloves of Garlic
1-2 oz of FRESH Parmesan Cheese (Purchase in Block)
1 c jarred Alfredo Pasta Sauce (Bertolli w/Parmesan Cheese works great)
¼ tsp Coarsely Ground Pepper
1 8oz pkg of Shredded Mozzarella Cheese

Preheat oven to 425 degrees. Lightly grease stone with brushed olive oil. Roll out dough onto LARGE ROUND BAKING STONE using your fingers, make sure they are wet. Bake 20 minutes or until crust begins to brown; remove pan to cooling rack.
Cook bacon and drain. Chop into ¼” pieces. Place spinach and pressed garlic with Garlic Press into Classic Batter Bowl – microwave on HIGH 2-3 minutes covered. Pour off any moisture. Use Salad Choppers to cut up steamed spinach.
Grate Parmesan Cheese using Micro-plane Adjustable Grater; set aside. Finely Chop ½ of the bacon with the Food Chopper. Add to 1 cup of Alfredo Sauce, add coarsely ground pepper, m ix well.
To assemble pizza – spread sauce to the edges of the pizza. Top with 1 cup of the mozzarella cheese, spinach mixture and remaining bacon. Sprinkle remaining mozzarella cheese, Parmesan cheese and black pepper.
Bake 7-10 minutes or until cheese is melted and golden brown. Remove from oven to cooling rack. Cut using Pizza Cutter and serve using Mini-Serving Spatula or Slice and Serve.
 

DebPC

Legacy Member
Staff member
Apr 14, 2004
3,012
403
  • Thread starter
  • #2
Gluten Free Pancakes

glutin free pancakes6269_n.jpg


1 ripe banana
2 whole eggs
That’s it. Just mix together in a bowl and make sure the banana is all mashed. Then spray your pan with some "spray & cook" or coconut oil. On a low to medium heat, scoop some of the batter into the pan & give it about 20-30 sec, flip, and done! Serve and eat!
*Some advice would be to make them small so its easier to flip
Under 250 calories, nearly 14g of protein! No processed anything! These pancakes are gluten free, low calorie.
 

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